Smith on Deetz, 'Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine'
by System Administrator
Kelley Fanto Deetz. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. Lexington: University Press of Kentucky, 2017. 192 pp. $29.95 (cloth), ISBN 978-0-8131-7473-0.
Reviewed by Jeffrey Smith (Lindenwood University) Published on H-Teach (August, 2018) Commissioned by Camarin M. Porter (Northern Arizona University)
Printable Version: http://www.h-net.org/reviews/showpdf.php?id=51111