[Review] Smith on Deetz cross-posted from H-Teach

Smith on Deetz, 'Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine'
by System Administrator
Kelley Fanto Deetz. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. Lexington: University Press of Kentucky, 2017. 192 pp. $29.95 (cloth), ISBN 978-0-8131-7473-0.

Reviewed by Jeffrey Smith (Lindenwood University) Published on H-Teach (August, 2018) Commissioned by Camarin M. Porter (Northern Arizona University)

Printable Version: http://www.h-net.org/reviews/showpdf.php?id=51111

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