TOC: State, Religion and Church , Vol. 5, no. 1

The editors are pleased to announce the publication of volume 5, no. 1 of State, Religion and Church, a project of the Russian Presidential Academy of National Economy and Public Administration.

This issue focuses on Islam in the Russian Federation and includes articles by a range of Russian scholars, a round table, and two interviews, including one with journalist Orkhan Jemal, who recently lost his life while on assignment in the Central African Republic.



CFP: 'Food and Faith in the Early Modern World, c. 1400-c. 1700', Christ's College, Cambridge, 23 November 2018

As the field of Food History has come into fruition in the last two decades, historians are increasingly following anthropologists in recognising that food and eating play a significant role in religious identity formation. Since through eating food literally becomes us, food is intricately connected to how we understand the body, the material world, and the functioning of the spiritual realm within this system.


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