New Article | Healthy Food Blogs: Creating New Nutrition Knowledge at the Crossroads of Science, Foodie Lifestyle & Gender Identities

Greetings colleagues,

I write to share my recently published article, "Healthy Food Blogs: Creating New Nutrition Knowledge at the Crossroads of Science, Foodie Lifestyle & Gender Identities," in the thirty-sixth edition of Yearbook of Women’s History, a special issue titled, “Gendered Food Practices from Seed to Waste,” edited by Bettina Bock and Jessica Duncan.

2017 Jonathan Safran Foer Virtual Classroom Visit

Dear H-Nutrition Members,

The date for the next Jonathan Safran Foer Virtual Classroom Visit has been set for Thursday, March 30, 2017. This is a webinar event where Foer, author of Eating Animals, discusses topics in food production and industrial agriculture (including issues of nutrition and food ethics) with participants from classrooms around the world. Please see the letter below for further details and a link to the sign-up page, and please let me know if you have any questions or if I can do anything else to help. Thank you for your time and consideration!

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