New Article | Healthy Food Blogs: Creating New Nutrition Knowledge at the Crossroads of Science, Foodie Lifestyle & Gender Identities

Greetings colleagues,

I write to share my recently published article, "Healthy Food Blogs: Creating New Nutrition Knowledge at the Crossroads of Science, Foodie Lifestyle & Gender Identities," in the thirty-sixth edition of Yearbook of Women’s History, a special issue titled, “Gendered Food Practices from Seed to Waste,” edited by Bettina Bock and Jessica Duncan.

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