"Eating for Health," a colorful kitchen chart produced by the Health Education Bureau in Dublin, Ireland, c. 1978. This copy courtesy of Nina Holmes and the National Library of Ireland, Ir 610 p17. See her related essay, "Eating for Health," in the H-Nutrition "What Should I Eat? Why?" series.
Just a reminder that submissions for this CFP are due by midnight (your time) on Monday, which is Labor Day in the United States. Please email if you have questions about the prompt or about technical difficulties. Vetting/editing will take place in September.
This announcement is reposted from H-Food. Please contact the original author, Cristina Hanganu-Bresch email@example.com , with questions.
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Greetings! I am soliciting chapters for an anthology to be published with an academic press and which will cover a wide range of rhetorical perspectives on veganism as identity, practice, ideology, and discursive ecology. Broad topic areas may include, but are not limited to, the following:
In 2017, H-Nutrition participated in an online forum called "What is a Recipe?" initiated by The Recipes Project. This year we are collaborating with Remedia Network on the intertwined questions of "What should I eat? Why?" They lie at the heart of what has been variously described as scientific nutrition, religious tradition, or dietetics.