Dear H-Nutrition Members,
While this is article is not about history per se, it does nicely articulate some of the challenges involved in doing nutrition research and the consequences of retracted findings, which may be of interest to some H-Nutrition members.
I write to share my recently published article, "Healthy Food Blogs: Creating New Nutrition Knowledge at the Crossroads of Science, Foodie Lifestyle & Gender Identities," in the thirty-sixth edition of Yearbook of Women’s History, a special issue titled, “Gendered Food Practices from Seed to Waste,” edited by Bettina Bock and Jessica Duncan.
Apologies for the cross-posting.
Could you kindly share with your students?