UpLink Update: Healthy Hakko: The Fermented Culinary Arts of Japan - Starts January 15
H-Japan Editor:
An H-Japan subscriber noted a problem with two of the links provided in the Healthy Hakko announcement. He kindly shared working links. Thank you Michael.
DGW
https://jftor.org/event/dashi-and-shoyu/
https://jftor.org/event/ishii-and-tremblay/