May’s source of the month is “Race, Nutrition and Empire: Domestic Reform and Japanese Immigrants in Territorial-Era Hawaiʻi” by University of Hawai’i Professor in the Department of Women, Gender, and Sexuality Studies Mire Koikari, published in Gender & History (Sept. 2022).
X-posted from H-Sci-Med-Tech.
Thank you, Kristen! I'm really excited to have it coming out, and looking forward to seeing how audiences receive it. Thank you, H-Nutrition, for featuring it here!
Call for Papers
Special Issue: Hunger and Food in the History of the Global South (long 20th century)
Congratulations, Xaq! Your book looks amazing!
April’s source of the month is From Label to Table: Regulating Food in America in the Information Age by historian and Auburn University associate professor Xaq Frohlich, published in 2023 by University of California Press.
Call for Papers
Special Issue: Hunger and Food in the History of the Global South (long 20th century)
Guest Editors:
Call for Papers
Special Issue: Hunger and Food in the History of the Global South (long 20th century)
March’s source of the month is a very brief primary source taken from the Nome Nugget newspaper, published in Alaska in 1959.
For those who read Spanish or have an interest in Latin American history of nutrition, you may want to check out Rehsnal (https://www.redehsnal.com/), a network of scholars working on the history of nutrition and related areas:
