How to Select Foods

This is the black and white title page of a book. There is a photo of foodstuffs spilling out of a basket sitting next to two bottles of milk. The text reads: How to Select Foods, I. What the Body Needs, Caroline L. Hunt and Helen W. Atwater, Scientific Assistants, Office of Home Economics, Farmers' Bulletin 808, United States Department of Agriculture, Contribution from the States Relations Service, A.C. True, Director, Washington, D.C., March 1917. A sticker with typerwriter font reads "Has been rev.--see rev.ed. binders at end of file."

Atwater's Principles of Nutrition and Nutritive Value of Food

This is a black and white image of the title page of a book. The text reads from top to bottom: U.S. Department of Agriculture, Farmer's Bulletin No. 142, Principles of Nutition and Nutritive Value of Food, by W.O. Atwater, Ph.D., Special Agent in Charge of Nutrition Investigation, Office of Experiment Stations, Prepared under the supervision of the Office of Experiement Stations, A.C. True, Director, Washington: Government Printing Office, 1902.

This is Figure 1 in Simone Schleper's article in the H-Nutrition series, "Figures."

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