Uekoetter on Treitel, 'Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000'

***Cross-posted from H-German***

Author: Corinna Treitel

Reviewer: Frank Uekoetter

Corinna Treitel. Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000. Cambridge: Cambridge University Press, 2017. 404 pp. $125.00 (cloth), ISBN 978-1-107-18802-0; $34.99 (paper), ISBN 978-1-316-63839-2.

Reviewed by Frank Uekoetter (University of Birmingham) Published on H-German (May, 2022) Commissioned by Jasper Heinzen (Department of History, University of York)

Source of the Month: National Library of Medicine Nutrition Collections Online

June’s source of the month is a newly-released virtual guide to the historical collections of the National Library of Medicine (NLM) focusing on nutrition. The guide includes staff-selected collection highlights of images, rare books and journals, historical films, NLM exhibitions, and other resources, including items from the NLM Digital Collections.

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