Your network editor has reposted this from H-Announce. The byline reflects the original authorship.
INTERNATIONAL SEMINAR FOOD, HEALTH AND ENVIRONMENT: SUSTAINTABILITY AND CHALLENGES
CH- ULisboa. FLUL, Anfiteatro III, 11-12 october 2018
Submission of abstracts
Dear H-Nutrition Members,
MIT Seminar on Environmental and Agricultural History
"Cheap Promises: Prescription Diets for People and other Animals"
Anya Zilberstein, Concordia University
2:30 E51-095 MIT, December 8, 2017
For information contact Kathleen Lopes (firstname.lastname@example.org)
New Books in Food (http://newbooksnetwork.com/category/food/) is currently seeking hosts interested in conducting interviews with authors of new books on food, nutrition and related topics. Hosting the channel is a good way to bring the work of food scholars to the attention of large audiences. Interested parties should write Marshall Poe at email@example.com.
Southern Cultures, the award-winning, peer-reviewed quarterly from UNC’s Center for the Study of the American South, encourages submissions from scholars, writers, and artists for our Coastal Foodways Issue, to be published Spring 2018. We will be accepting submissions for this special issue through October 3, 2017, at https://southerncultures.submittable.com/Submit .