The Society for the Anthropology of Food and Nutrition is pleased to announce our 2020 student awards, including a new student research award. We have awards for student papers, for undergrads and grads, and to support research. The deadline for submission is September 18. Please spread the word and tell your students to apply. All the details: https://foodanthro.com/2020/05/26/safn-student-awards-2020/
Open call for academic articles for the inaugural online issue of ‘DISCERN, International Journal of Design for Social Change, Sustainable Innovation and Entrepreneurship’
We would like to invite you to participate in an international, digital workshop on contemporary academic, artistic, and theoretical approaches concerning sources of memory and the Holocaust, held across the 25th and 26th June 2020 [half days]. Although collecting sources from the Holocaust period is the basis for research, education, and commemoration, they are not always so straightforward to work with. Moreover, their use in multidisciplinary research methods invites a wider breadth of engagement, both in public and private memory discourses.
Call for chapters for an edited book
The self-determination of Timor-Leste: Resistance, Diplomacy, Solidarity
January 18 to 22, 2021
Museu do Oriente (Lisbon)
CfP Lessons from Sexual Violence in Mass Atrocity Crimes: Toward Preventive Pedagogies in History Education
15th June 2020 (abstracts up to 250 words)
30th September 2020 (draft paper)
SPRING 2021 Publication
Nena Močnik, PhD, CY Cergy Paris University, firstname.lastname@example.org
Due to the COVID-19 situation, the organisers of the below workshop have decided to postpone the event until DECEMBER 2021. When we have greater clarity on the global travel environment, we will post a new CfP announcement and a new deadline for abstract submissions. We apologise for the inconvenience and thank everyone who has already submitted abstracts.
Call for Papers: Special Issue on “Historizing Islamophobia”
Guest Editor: Randa Abdel-Fattah, Macquarie University