Statistical Analysis of Yorkshire Pudding

Kristen Ann Ehrenberger's picture

The following eight figures were created with statistical software analyzing recipes for Yorkshire Pudding: Volume of milk portion (ml), Volume of water portion (ml), Weight of egg portion (g), Volume of oil portion (ml), Volume of dripping portion (ml), Yorkshire pudding cooking time, Weight of flour portion (g), and Starting oven temperature (C). Image courtesy Christian J. Reynolds.