Chinese Food Around the World

Susanne Auerbach Discussion

Repost from H-Asia


Chinese Food Around the World

Monday, October 19, 10-11:15am PDT / 1-2:15pm EDT via Zoom

What do we mean when we talk about Chinese food? Is there such a thing as an "authentic" Chinese cuisine? And how do cultural conceptions of what constitutes "good" Chinese food diverge in different times and places? This webinar will feature three culinary experts - historians, scholars, and chefs - to discuss how Chinese food changes across time and space and why it assumes the different forms that it does.

Speakers include:
• Fuchsia Dunlop, chef and author
• Miranda Brown, University of Michigan
• Yong Chen, UC Irvine

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