Online Lecture, China's Food: A Historian Asks What's Next? By Professor of Humanities Thomas David DuBois of the Beijing Normal University

Concepcion Lagos's picture
Type: 
Event
Date: 
May 20, 2020
Location: 
Philippines
Subject Fields: 
Area Studies, Asian History / Studies, Chinese History / Studies, Social History / Studies, Sociology

The Asia-Pacific Studies Program of the College of Arts and Sciences invites everyone to its first online lecture "China's Food: A Historian Asks What's Next?" on May 20 (Wednesday) at 1:30 pm. (Philippine & Beijing time). 

Professor of Humanities Thomas David DuBois of the Beijing Normal University will discuss how he came to study China's food and the coming changes, from safer milk to plant-based meat.

Watch us live at facebook: @uapcas - College of Arts & Sciences, University of Asia and the Pacific

There are now very limited registration slots through zoom:

https://us02web.zoom.us/meeting/register/tZYvf-uqrDIvHtW287TTKEbGcOhVKKQXSkBz

 

Contact Info: 

Concepcion Lagos

University of Asia and the Pacific