Summer School in Montreal: Edible Environments, July 5-13 (new deadline to apply: May 1)

Anya Zilberstein's picture
Type: 
Summer Program
Date: 
May 1, 2018
Location: 
Quebec, Canada
Subject Fields: 
American History / Studies, Canadian History / Studies, Environmental History / Studies, Indigenous Studies, Urban History / Studies

EDIBLE ENVIRONMENTS: IN AND BEYOND MONTREAL/ New DEADLINE to apply: May 1.
July 5-13, 2018 Professor Anya Zilberstein will offer graduate (and advanced undergraduate) students a one week summer school in Montreal, focusing on the city's food and environmental history. Fellowships covering tuition are available for non-Canadian students; all students will be provided with free housing in a newly renovated downtown dormitory (formerly the Grey Nun's Monastery).

Students will earn 3 transferable credits from Concordia.

More information is available here:
https://www.concordia.ca/artsci/academics/summer/edible-environments.html
https://www.concordia.ca/artsci/academics/summer/edible-environments/Guest-Speakers.html
https://www.concordia.ca/artsci/academics/summer.html

To apply, MA/PhD students (or prospective graduate students finishing a BA degree) should send to Prof. Zilberstein <anya.zilberstein@concordia.ca>:

1. a brief (no more than 750 word) description of how this summer school will enrich their past, current and/or prospective research;
2. the name & email address of their thesis supervisor (undergraduate students should provide contact information for two academic references).

New DEADLINE to apply: May 1.

-------------------
Dr. Anya Zilberstein
Associate Professor, Department of History, Concordia University
office: LB 1041.15
office phone: (514) 848-2424 ext 5089
http://www.concordia.ca/faculty/anya-zilberstein.html

Contact Info: