CURED magazine

Darra Goldstein's picture
November 4, 2016
United States
Subject Fields: 
Ancient History, Area Studies, Art, Art History & Visual Studies, History of Science, Medicine, and Technology, Anthropology

We are pleased to announce the launch of CURED magazine, under the editorship of Darra Goldstein, Founding Editor of Gastronomica: The Journal of Food and Culture. Through in-depth articles, recipes, and provocative imagery, CURED focuses on the craft of food preservation, exploring topics in science, technology, culture, and the arts in addition to food history. Contributors to the charter issue include Islamic scholar Charles Perry on fermented medieval Persian cheese and science writer Moises Velasquez-Manoff on the gut microbiota.

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Contact Info: 

Darra Goldstein