H-Net proudly welcomes H-Nutrition and H-EnviroHealth to its family of nearly 200 networks, now available on the H-Net Commons. Read on and follow the links below for more information about these exciting new networks!
H-Nutrition is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
Our aim is to foster communication within and across the otherwise unconnected fields in which history of nutrition is produced, including but not limited to: history of science, medicine, and technology; history of food and agriculture; public history; science and health policy; public health and population health sciences; food and nutrition science; food studies; gender and women’s studies; and fat studies.
H-Nutrition Editorial Staff
Kristen Ann Ehrenberger, University of Pittsburgh School of Medicine - Network Editor
Xaq Frohlich, UT Austin Institute of Historical Studies - Review Editor
Fred Gibbs, University of New Mexico - Network Editor
Lisa Haushofer, Harvard University - Network Editor
Andrew Ruis, University of Wisconsin-Madison - Network Editor
H-Nutrition Advisory Board
Rima Apple, University of Wisconsin-Madison
Emily Contois, Brown University
All H-Nutrition content is freely accessible at: https://networks.h-net.org/h-nutrition
You can contact the editors of H-Nutrition here: email@example.com
H-EnviroHealth works to foster communication and collaboration among scholars who study health, medicine, and environment across a range of temporal and geographic contexts. It is the offspring of a network formed in 2014, the History of Environmental Health Network (HEHN) which brings together scholars working on the history of medicine or environmental history, two sub-fields of history that until recently have had only a nodding acquaintance. The goal of H-Envirohealth is to foster a broader dialogue between these as well as other scholars in the environmental, medical, and health humanities. It also seeks engagement and participation from those in related professional and scientific fields such as public health, engineering, the environmental and medical sciences, and policy. In doing so, this network hopes to facilitate a continuing discussion and open new and intriguing questions about how we understand the entangled histories of environment and health and their relevance to current dilemmas.
H-EnviroHealth Editorial Staff
Mitch Aso - Review Editor
Frederick R. Davis, Purdue University - Network Editor
Amy M Hay, University of Texas Rio Grande Valley - Network Editor
Christopher Sellers, University of Michigan, Ann Arbor - Network Editor
Erin Spinney, University of Saskatchewan - Network Editor
H-EnviroHealth Advisory Board
Kate Brown, UMBC
All H-EnviroHealth content is freely accessible at: https://networks.h-net.org/h-envirohealth
You can contact the editors of H-EnviroHealth here: firstname.lastname@example.org
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For instructions to create an account in the Commons go to:
For instructions on subscribing to H-Nutrition or H-EnviroHealth go to:
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H-Nutrition and H-EnviroHealth are owned by H-Net, Humanities and Social Sciences Online. H-Net is a nonprofit, tax-exempt international network of scholars in the humanities and social sciences that creates and coordinates electronic networks, using a variety of media, and with a common objective of advancing humanities and social science teaching and research. H-Net was created to provide a positive, supportive, equalitarian public environment for the friendly exchange of ideas and scholarly resources. It is hosted by the Department of History at Michigan State University.
For more information about H-Net, point your web browser to: http://www.h-net.org/about.