Past videos interviews from our vodcast can be found here.
H-Food-Studies interview with Prof. Brian R. Dott author of the recently published "The Chile Pepper in China: A Cultural Biography", produced and edited by Dr. R. de Matas. Please note this video can be controlled by simply rolling over the video to pause, increase or lower the volume and view and escape full screen. You are welcomed to start scholarly discussions concerning the study of the chile pepper in China on our network.
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