H-Food-Studies: Call for Review Editor

R de Matas's picture

H-Food-Studies are interested in recruiting a review editors, for the purpose of commissioning and editing reviews of books and other scholarly materials through H-Net's formal system managed by our parent non-profit. Review editors play a very important role and function in our network and will work within our team of lead and network editors to develop a stragey for the kind of reviews that is appropriate for subscribers and the network.

As a review editor you would have access to the review management system (RMS) and on successful completion of the training are welcomed to begin reserving books and commissioning reviews. H-Net handles mailings, copy-editing, review editor training, and maintains the internal system.

Please note, brief training is provided on the use of H-Net's online reviews management system and review editors serve for two-year renewable terms. All editors must be certified by the H-Net Council. Learn more about the qualities of review editors here.

Requirements: Postgraduate degree or PhD in the field of food and beverage studies, food technology and innovation, food sciences, food business marketing or related field. 

Please email us at editorial-food-studies@mail.h-net.org with a description of no longer than 250 words explaining your areas of expertise,  a brief outline of your availability and a PDF of your current C.V. Note, references obtained upon request.

For further inquiries email us editorial-food-studies@mail.h-net.org