Hagley Museum and Library and the Business History Conference are pleased to announce the 2020 winner of the Hagley Prize: Ai Hisano, Visualizing Taste: How Business Changed the Look of What You Eat (Harvard University Press). Hagley Museum and Library and the Business History Conference jointly offer the Hagley Prize awarded to the best book in Business History (broadly defined) and consists of a medallion and $2,500. The prize was awarded at the Business History Conference annual meeting held in Charlotte, North Carolina, March 15, 2020.
The prize committee encourages the submission of books from all methodological perspectives. It is particularly interested in innovation studies that have the potential to expand the boundaries of the discipline. Scholars, publishers, and other interested parties may submit nominations. Eligible books can have either an American or an international focus. They must be written in English and be published during the two years (2019 or 2020 copyright) prior to the award.
Four copies of a book must accompany a nomination and be submitted to the prize coordinator, Carol Ressler Lockman, Hagley Museum and Library, PO Box 3630, 298 Buck Road, Wilmington DE 19807-0630, The deadline for nominations is November 30, 2020. The 2021 Hagley Prize will be presented at the annual meeting of the Business History Conference in Detroit, Michigan on March 14, 2021.