H-Food-Studies is currently seeking subscribers interested in writing (guest blogs) for the network. We welcome articles on the following topics: agriculture, sustainability, food chain and networks, distribution, health and wellness, food culture, food and environmental issues, food supply in a time of a pandemic, food waste, farmers and farming, fast food, home cooking, global food econmy, recipes for optimum health, food ingredients that offer healthy benefits, beverages (hot, cold, alcoholic, non-alcoholic, sweetened, un-sweetened etc.), sense of taste (perception of taste/flavor), or perhaps there's something else within this area of study you think our subscribers may find interesting.
Articles should be no longer than 1,000 words with strong scholarly writing and should employ effective use of evidence, objectivity, careful citation and the presence of a bibliography. Whilst this is a short-term arrangement we also encourage long-term projects for guest bloggers interested in pursuing ongoing research.
Interested? Email us at email@example.com with the following: 100 word biography (will be included with published blogs), cv or resume including current research interests, and no more than 250 word proposal. Please include when you anticipate sending your first draft. For guidelines on citation, images etc. visit this link.