New Book - Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

H-Net Book Channel's picture

Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.

Author: Kelley Fanto Deetz
Title: Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Publisher: The University Press of Kentucky
Publication Date: 11/6/2017
ISBN: 9780813174730 Hardcover  (English)

Find in WorldCat  -  Find on Amazon.com