Call for Papers-Food History Seminar, Institute of Historical Research, London, UK
Call for Papers
Food History Seminar
Institute of Historical Research, London
May-June 2017
A seminar on Food History will be launched at the IHR in summer 2017, with plans to extend it into the academic year.
The aim of the meetings is to provide an inclusive setting in which food historians and academics working in related fields can come together to discuss their research.
We wish to encourage the participation of all researchers in the seminar, including established academics, independent scholars and postgraduates. We welcome papers covering topics across all historical periods and from across the world.
We are currently accepting proposals to present at the summer session, which will be held every other Thursday, 5;30-7:30pm(4 May-29 June 2017).
If you would like to submit a proposal to present a 20 or 50 minute paper at one of our sessions, please submit a 250 words abstract and a short biography by 24th of February to Kelly A. Spring (Lead Convenor) at kaspring2@gmail.com
The Convenors:
Dr. Kelly A. Spring
Dr. Natacha Chevalier
Dr. Lisa Pine
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