The Agricultural History Society is pleased to share below the table of contents for the summer issue of Agricultural History (vol. 94, no. 3). For the full issue, including open-access content, see our JSTOR page.
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The following reviews were posted to the H-Net Commons between
27 Jul 2020 and 03 Aug 2020.
Reviewed for H-War by John Worsencroft
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The following reviews were posted to the H-Net Commons between
20 Jul 2020 and 27 Jul 2020.
Reviewed for H-Russia by Maris Rowe-McCulloch
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Click the above image to go directly to our newly created food blog project, we hope to bring you regular content. The blog features a new article by Nathan Lebras. Visit the H-Food-Studies blog page, or here for commenting.
Co-editors Venus Bivar and Tamara Whited are pleased to announce a special issue of Modern and Contemporary France on the subject of "Industrial French Food and Its Critics." Articles include Benjamin Poole on the popularity of fast food and the myth of Americanization; John Murphy on the rise of the frozen food industry; Alison Levine on documentary film as critique of industrial meat production; Valeria Siniscalchi on the Slow Food movement in France; and Nicole Dombrowski Risser on a woman-owned organic olive farm in Provence. The Introduction and articles may be accessed through
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 | Author: Edward Regis Title: Golden Rice: The Imperiled Birth of a GMO Superfood Publisher: Johns Hopkins University Press Publication Date: 10/8/2019 ISBN: |
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Reviewed for H-War by Brian Sandberg
