Table of Contents: American Jewish History, Volume 104, Number 1, 2020
We are pleased to announce the publication of the latest issue of American Jewish History. American Jewish History is published by Johns Hopkins University Press and the American Jewish Historical Society.
During the pandemic, Johns Hopkins Universtity Press has made its journals, including American Jewish History open access. Links to the articles and reviews in tis issue are included.
Kirsten Fermaglich, Adam Mendelsohn, and Daniel Soyer, Editors
Nick Underwood, Managing Editor
Melissa R. Klapper, Book Review Editor
Print to Fit: The New York Times, Zionism and Israel 1896–2016 by Jerold S. Auerbach, reviewed by Laurel Leff
Splendor, Decline, and Rediscovery of Yiddish in Latin America ed. by Malena Chinski and Alan Astro, reviewed by Dalia Wassner
Making Judaism Safe for America: World War I and the Origins of Religious Pluralism by Jessica Cooperman, reviewed by David Weinfeld
Global Jewish Foodways: A History ed. by Hasia R. Diner and Simone Cinotto, reviewed by Jonathan Deutsch
Modernity and the Jews: Western Social Thought by Chad Allan Goldberg, reviewed by Yehoyada Amir
The Soul of Judaism: Jews of African Descent in America by Bruce D. Haynes, reviewed by Kate Rosenblatt
A Hundred Acres of America: The Geography of Jewish American Literary History by Michael Hoberman, reviewed by Shelley Fisher Fishkin
Women of Valor: Orthodox Jewish Troll Fighters, Crime Writers, and Rock Stars in Contemporary Literature and Culture by Karen E.H. Skinazil, reviewed by Leslie Ginsparg Klein