Hello H-Diplo Readers!
I am conducting a comparative case study on food identity as a form of nationalism for North Korea, South Korea, Taiwan, and Japan.
How effective is edible nationalism by non-state and state actors in the nation branding of South Korea, North Korea, Japan, and Taiwan (2009-2019)?
i. What factors have influenced edible nationalism by non-state and state actors?
So, if you are an author/academic/practitioner for the countries above in:
Food & International Relations
Food & Society
Food, Nostalgia, Nationalism
The North Korean case is a bite unique. Genuinely interested in responses if you have traveled to the country and tried the local cuisine. This research needs 20 interviewees, with five designated for each country.
I will email a PPT on my presented work so far.
Terminal degrees are processes embedded in processes. Grateful for any help or comment you send my way.