Discussions

REV: Smith on Deetz, 'Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine'

A University Press of Kentucky book reviewed by Dr. Jeffrey Smith, commissioned by a review editor at H-Teach:

Kelley Fanto Deetz. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. Lexington: University Press of Kentucky, 2017. 192 pp. $29.95 (cloth), ISBN 978-0-8131-7473-0.

Pages

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