China's historical cuisines

Thomas David DuBois 杜博思's picture

Hello all!

Anyone interested in China's historical cuisines is welcome to come have a look at my new blog

This site introduces some of the recipes that I encountered during the research for my forthcoming book on China's food history. Unlike Sean Chen's excellent Way of the Eating blog, the focus is on recreating recipes from directions in a historical (6th century-1990s) text. I just got the site running and will probably add one or two new entries each week.

It's just something I am having some fun with, but still might be useful for students who are interested in the topic.


Thomas David DuBois 杜博思
Professor of Humanities, Beijing Normal University | 北京范大学文学院教授

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