The JCEA (Journal of Contemporary Eastern Asia https://jceasia.org/) is looking for someone to review the following book for our summer 2021 issue.
Cwiertka, Katarzyna J. and Yasuhara Miho (2020). Branding Japanese Food: From Meibutsu to Washoku
Interested potential reviewers should contact L.M. Tkach-Kawasaki at tkach "at mark" japan.email.ne.jp
L.M. Tkach-Kawasaki, Book Review Editor, JCEA