Agricultural History, vol. 94, no. 3 (Summer 2020)

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See below for the table of contents for the latest issue of Agricultural History (vol. 94, no. 3). The full issue, including open content, is available here.

Agricultural History, volume 94, number 3 (Summer 2020)

Theory and Method: An Analysis of European and American Animal Breeding Practices, from the Eighteenth to the Twenty-First Century

by Margaret E. Derry


Sowing Diversity: The Horticultural Roots of Truck Farming in Coastal South Carolina

by Kelly Kean Sharp


Tools for Overcoming Crisis: Agriculture, Scarcity, and Ideas of Rural Mechanization in Late Qing China

by Peter B. Lavelle


Modernization in the Periphery: The Introduction of the Tractor in Chile, 1910–1935

by Claudio Robles-Ortiz


Roundtable: Animal History in a Time of Crisis

by Reinaldo Funes-Monzote, Susan Nance, Gabriel N. Rosenberg, Joshua Specht, Sandra Swart


Featured Review: Of Webs and Intersections

Hersey and Steinberg, eds., A Field on Fire: The Future of Environmental History, by David D. Vail


Book Reviews

Kirchberger and Bennett, eds., Environments of Empire: Networks and Agents of Ecological Change, by Camden Burd 

Earle, Feeding the People: The Politics of the Potato, by Peter Scholliers

Broome, Fahey, Gaynor, and Holmes, Mallee Country: Land, People, History, by Daniel May

Duffy, Nomad’s Land: Pastoralism and French Environmental Policy in the Nineteenth-Century Mediterranean World, by Jackson R. Perry 

Fuller, Famine Relief in Warlord China, by Matthew Noellert

Sheflin, Legacies of Dust: Land Use and Labor on the Colorado Plains, by David B. Danbom

Kahrl, Free the Beaches: The Story of Ned Coll and the Battle for America’s Most Exclusive Suburbs, by Alyssa Ribeiro

Biolsi, Power and Progress on the Prairie: Governing People on Rosebud Reservation, by Keith Richotte Jr.

Reid and Vail, Interpreting the Environment at Museums and Historic Sites, by Daniella McCahey