Journal TOC: Agricultural History 94.3

Albert Way Discussion

The Agricultural History Society is pleased to share below the table of contents for the summer issue of Agricultural History (vol. 94, no. 3). For the full issue, including open-access content, see our JSTOR page.

Agricultural History, volume 94, number 3 (Summer 2020)

Theory and Method: An Analysis of European and American Animal Breeding Practices, from the Eighteenth to the Twenty-First Century, by Margaret E. Derry

Sowing Diversity: The Horticultural Roots of Truck Farming in Coastal South Carolina, by Kelly Kean Sharp

Tools for Overcoming Crisis: Agriculture, Scarcity, and Ideas of Rural Mechanization in Late Qing China, by Peter B. Lavelle

Modernization in the Periphery: The Introduction of the Tractor in Chile, 1910–1935, by Claudio Robles-Ortiz

Roundtable: Animal History in a Time of Crisis, by Reinaldo Funes-Monzote, Susan Nance, Gabriel N. Rosenberg, Joshua Specht, Sandra Swart

Featured Review: Of Webs and Intersections

Hersey and Steinberg, eds., A Field on Fire: The Future of Environmental History, by David D. Vail

Book Reviews

Kirchberger and Bennett, eds., Environments of Empire: Networks and Agents of Ecological Change, by Camden Burd 

Earle, Feeding the People: The Politics of the Potato, by Peter Scholliers

Broome, Fahey, Gaynor, and Holmes, Mallee Country: Land, People, History, by Daniel May

Duffy, Nomad’s Land: Pastoralism and French Environmental Policy in the Nineteenth-Century Mediterranean World, by Jackson R. Perry 

Fuller, Famine Relief in Warlord China, by Matthew Noellert

Sheflin, Legacies of Dust: Land Use and Labor on the Colorado Plains, by David B. Danbom

Kahrl, Free the Beaches: The Story of Ned Coll and the Battle for America’s Most Exclusive Suburbs, by Alyssa Ribeiro

Biolsi, Power and Progress on the Prairie: Governing People on Rosebud Reservation, by Keith Richotte Jr.

Reid and Vail, Interpreting the Environment at Museums and Historic Sites, by Daniella McCahey