Food for Thought: H-Nutrition's monthly news round-up

H-Nutrition dishes up the latest nutrition news. Enjoy!

• Questions raised by an old family recipe:

https://nursingclio.org/2021/06/01/archival-kismet-a-manifesto/

• A history of pasta shapes

https://theconversation.com/agnolotti-bucatini-and-the-innovative-new-cascatelli-a-brief-history-of-pasta-shapes-157747

• The history of the Cheez-It, and the morality behind crackers in the 19th century:

https://www.smithsonianmag.com/innovation/brief-history-cheez-it-180977777/

• Study examines the history of humans feeding animals:

https://www.nytimes.com/2021/05/11/science/animal-feeding-humans.html

• Project tracks Native American foodways:

http://www.bbc.com/travel/story/20210406-the-crucial-legacy-missing-from-us-food