Food for Thought: H-Nutrition's monthly news round-up

H-Nutrition dishes up the latest nutrition news. Enjoy!

• New collection of essays - Food Matters: Critical Histories of Food and the Sciences:

https://press.uchicago.edu/ucp/books/book/distributed/O/bo71583168.html

• A model in New Zealand to address mass hunger, food waste and nutrition:

https://www.nytimes.com/2020/11/13/world/asia/new-zealand-pandemic-hunger.html

• Moralising the Irish Diet during The Great Famine:

https://www.irishtimes.com/news/science/lessons-of-history-what-diet-says-about-who-we-are-1.4397932

• Listen - How today's bread differs from that of our ancestors:

https://ppaca.player.fm/series/point-of-origin-2535499/beyond-the-wheat

• Food, dieting and Southern Identity:

http://foodfatnessfitness.com/2020/12/01/keep-southern-and-cut-the-fat-negotiating-identity-and-authenticity-in-diet-cookbooks/