Food for Thought: H-Nutrition's monthly news round-up

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Food for Thought: H-Nutrition's monthly news round-up

 H-Nutrition dishes up the latest nutrition news. Enjoy!

 

  • BMI an inadequate measurement of health:

https://nursingclio.org/2020/05/27/bmi-race-and-bodies-how-race-science-reemerges-in-the-unlikeliest-of-places/

  • How meat became an essential part of the American diet:

https://www.nytimes.com/2020/05/15/opinion/coronavirus-meat-beef.html

  • Meat industry endangering employees lives:

https://www.nytimes.com/2020/05/15/opinion/coronavirus-meat-beef.html

  • The development of a precarious food supply chain in America:

​​​​​​​https://www.nybooks.com/articles/2020/06/11/covid-19-sickness-food-supply/

  • Celebrity chefs, international ingredients and white cultural norms:

​​​​​​​https://www.eater.com/2020/5/20/21262304/global-pantry-alison-roman-bon-appetit

  • Bread baking, community, domesticity & nostalgia:

​​​​​​​https://theconversation.com/the-historical-roots-of-your-lockdown-sourdough-obsession-137528