Student Research Awards in Food and Nutrition

David Beriss's picture
The Society for the Anthropology of Food and Nutrition has two awards for student research with impending (July 27) deadlines. The Thomas Marchione Award is open to graduate students (any level) in any discipline whose research focuses on food and human rights broadly construed. The Christine Wilson Award is for student research that examines topics within the perspectives of nutrition, food studies and anthropology (there is one undergrad and one grad prize for the Wilson Award).
 
 
Please consider applying or encouraging students you know to apply! 
 
David Beriss
 

Associate Professor and Chair

President, Society for the Anthropology of Food and Nutrition

 

Anthropology and Sociology

University of New Orleans

2000 Lakeshore Drive

New Orleans, LA 70148

504.280.1071