I have in my possession a recipe box with recipes and household hints collected by a Madison, WI woman, in the years between 1910 and 1947. Does anyone know of any articles that discuss similar collections? Please respond to this blog or my email: rdapple@wisc.eduLook forward to hearing more about such 20th-century collecti
H-Nutrition dishes up the latest nutrition news. Enjoy!
https://www.smithsonianmag.com/innovation/ice-cream-truck-innovation-history-180975199/
H-Nutrition dishes up the latest nutrition news. Enjoy!
A graphic novella about the authenticity of local cuisine:
Gustolab International Italy is happy to announce that we are still accepting applications for the summer 2020 online course 'Food, Nutrition and Culture in Italy'
What are you reading/watching/listening to these days? H-Nutrition subscribers want to know! We are soliciting your advice for the 2020 annual call for short essays, "Highly Recommended."
What if you could only assign one book to your undergraduate students? Should graduate students read a different one?
Can you recommend a seminal article to health and nutrition policy makers?
What podcast would you share with the curious person next to you on the bus?
Is there one documentary every scholar in your subfield should view?
Your network editor has reposted this from H-Announce. The byline reflects the original authorship.
Food for Thought: H-Nutrition's monthly news round-up
H-Nutrition dishes up the latest nutrition news. Enjoy!
Introducing Preserves, the podcast of the Manitoba Food History Project, now on Apple Podcasts! H-Nutrition member Karen Reeds alerted us to Kent Davies announcement from H-OralHist.
