Given the current shortage of baby formula in the United States due a safety recall by Abbott Laboratories, I thought it might be helpful to collect primary and secondary sources on the history of infant feeding and nutrition with a particular emphasis on formula. Here are a few I could get my hands on readily.
Chinese Food Futures with Fuchsia Dunlop, Lucas Sin, and Xiaowei R. Wang
Thursday, 21 April 2022, 7:30pm EDT
To register: https://emory.zoom.us/webinar/register/WN_KEh02AkuS_WYuD_I1K_pxA
Event website: https://chinesefoodfutures.com/
April's source of the month is Veronica S. W. Mak's monograph Milk Craze: Body, Science, and Hope in China, published in 2021 by University of Hawai'i Press.
H-Nutrition dishes up the latest nutrition news. Enjoy!
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The source of the month for March is a primary source, a brief 1850 article entitled “Fare of Slaves on Plantations” and published under the name “Pract. Christian” in The North Star, a newspaper founded and edited by Frederick Douglass.
February's source of the month is an online, primary source archive of publications by the Food and Nutrition Service of the United States Department of Agriculture. This collection consists of over 600 fully digitized reports and publications, spanning the years 1969-2009. The collection can be accessed online at this link.
Your network editor has reposted this from H-Announce. The byline reflects the original authorship.
H-Nutrition dishes up the latest nutrition news. Enjoy!
https://nursingclio.org/2022/01/27/guilt-free-naturopathy-and-the-moralization-of-food/
