Discussions

CFP: 'The Gut-Brain Axis': Cultural and Historical Perspectives Conference

‘The Gut-Brain Axis’: Cultural and Historical Perspectives
4-5 May 2018, University of Glasgow, Scotland, UK
 
Research into the so-called ‘gut-brain axis’ has seen extraordinary growth in the past decade as microbiologists, neurologists and nutrition scientists have discovered new ways in which these supposedly separate parts of the body interact. Whereas our guts, brains, nervous systems, and behaviour were thought to be distinct, increasing evidence shows that the boundaries between them are more porous.

New Book - "We Are All Fast-Food Workers Now": The Global Uprising Against Poverty Wages

Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.

Author: Annelise Orleck
Title: "We Are All Fast-Food Workers Now": The Global Uprising Against Poverty Wages
Publisher: Beacon Press

Bodies That Eat, Bodies That Drink. Biocultural Approaches to Nutrition, Incorporation and Commensality. 11th International Symposium of CORPUS

Your network editor has reposted this from H-Announce. The byline reflects the original authorship.

Apologies for cross-posting but wanted to make sure H-Nutrition list members saw this CFP for a conference in Spain in May 2018.
~kae
 
 
 
Type: 
Call for Papers

Pages

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