Summer Program: Edible Environments: In and Beyond Montreal
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Type:
Summer Program
Date:
July 11, 2019 to July 19, 2019
Discussions
CFP: 2019 Amsterdam Symposium on the History of Food
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Type:
Symposium
Date:
March 5, 2019
New Book - "We Are All Fast-Food Workers Now": The Global Uprising Against Poverty Wages
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.
 | Author: Annelise Orleck Title: "We Are All Fast-Food Workers Now": The Global Uprising Against Poverty Wages Publisher: Beacon Press Publication Date: 27 |
What Should I Eat? Why?
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In October 2018, H-Nutrition launched a mini-series titled What Should I Eat? Why?. You can find all the posts in the series here!
2019 Jonathan Safran Foer Virtual Classroom Visit
Dear H-Nutrition Members,
Please see the letter below for information on the 2019 Jonathan Safran Foer Virtual Classroom Visit, a webinar event where Foer discusses issues in environmental, animal, and nutrition-related ethics. Many members of this list have taken part with their students or organizations in the past, and it would be great to have even more participation in 2019. Please get in touch with any questions, and thank you for your consideration.
Joey Tuminello
CFP: Rural History 2019 - Grading and the Food Grain Chain: Assessing the End-Use Qualities of Wheat and Other Cereals
Call for papers Rural History 2019 - Grading and the food grain chain : Assessing the end-use qualities of wheat and other cereals
Call for Papers for the Fourth biennial conference of the European Rural History Organisation (EURHO)
Join the H-Nutrition Editorial Team!
The H-Nutrition editorial team is looking for a new member!
H-Nutrition editors generate and moderate content for the network, start new initiatives (such as the recent H-Nutrition x Remedia series, "What Should I Eat? Why?"), and generally support the development of the H-Nutrition community.
If you're interested in joining the team, please send a paragraph that includes (a) a brief bio and (b) a statement about why you'd like to join the editorial team to Andrew Ruis, arruis@wisc.edu.
Gendered Analysis of Sourdough Fashion
Dayna Evans' thoughtful analysis of the gendered sourdough revolution--from the male authors of best-selling cookbooks to the tech bros' and their gadgets to the female bakers who use each others' names on Instagram--may interest you. Her essay is titled "Do You Even Bake, Bro?" and was published in Eater on Nov. 19, 2018.
What Should I Eat?: The Influence of a Food Editor
Author: Kimberly Wilmot Voss, Associate Professor (University of Central Florida)
H-Nutrition Series: What Should I Eat?
What Should I Not Eat? Cleansing Foods
Author: Cristina Hanganu-Bresch, Associate Professor (University of the Sciences)
H-Nutrition Series: What Should I Eat? Why?
Commissioning Editors: Kristen Ann Ehrenberger and Lisa Haushofer
In the dissonant hum of competing food advice that I am definitely avoiding, cleansing (or detoxing) is probably at the top of my “don’t” list.
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