Discussions
H-Nutrition at AFHVS/ASFS 2018
A number of scholars from the H-Nutrition community will be giving talks at the Agriculture, Food, and Human Values Society and Association for the Study of Food and Society Annual Meeting in Madison, Wisconsin, this week. If you are able to attend, you may want to check out the following sessions:
Thursday 08:30-10:10 Session 08A: Chains of nutrition: Feeding plants, animals, and humans
CFP: Agricultural History Society Meeting, June 2019
Call for Papers
CFP Northeastern Popular Culture Association Annual Conference - Food, Foodways, and Culture Area
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Medieval Nutrition and Diet
Dear H-Nutrition members,
Those of you interested in Medieval nutrition and diet may be intrigued by two new papers concerning the Mediterranean in the 15th century.
Recently, the writing system of a Medieval manuscript was revealed to be proto-Romance: i.e., the ancestor to Spanish and the other modern Romance languages. In addition, it is written with a proto-Italic alphabet. It is the only known document of this kind and therefore has considerable linguistic and historic importance.
Summer School in Montreal: Edible Environments, July 5-13 (new deadline to apply: May 1)
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Natural food stores as sites of 1960s activism: book review
Joshua Clark Davis. From Headshops to Whole Foods: The Rise and Fall of Activist Entrepreneurs. New York: Columbia University Press, 2017. xiv + 314 pp. $35.00 (cloth), ISBN 978-0-231-17158-8.
Reviewed by Patrick Jones (University of Nebraska-Lincoln)
Published on H-1960s (March 5, 2018)
Commissioned by Zachary J. Lechner (Thomas Nelson Community College)
INTERNATIONAL SEMINAR FOOD, HEALTH AND ENVIRONMENT: SUSTENTABILITY AND CHALLENGES
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Date: October 11, 2018 to October 12, 2018
Nutrition Panels at the May 2018 AAHM Meeting in Los Angeles
For those of you attending the American Association for the History of Medicine (AAHM) meeting in Los Angeles in May 2018, you might be interested to know the presentations organized around nutrition:
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