Discussions

Source of the Month: “Race, Nutrition and Empire: Domestic Reform and Japanese Immigrants in Territorial-Era Hawaiʻi,” by Mire Koikari

May’s source of the month is “Race, Nutrition and Empire: Domestic Reform and Japanese Immigrants in Territorial-Era Hawaiʻi” by University of Hawai’i Professor in the Department of Women, Gender, and Sexuality Studies Mire Koikari, published in Gender & History (Sept. 2022).

Byzantine food and medicine -- conference May 11th to May 13th, 2023 hybrid (via microsoft Teams)

May 11, 2023

With apologies for late posting. Most of the food/nutrition talks are tomorrow, May 12, all times are CEST, UTC+2. See programme, nb Room 103. https://www.ceraneum.uni.lodz.pl/colloquia-ceranea  

I don't know if recordings of the talks will be posted later. 

Wishing I could be there for the May 13, tasting!  How did Ancient and Byzantine Food Taste Like? Dégustationprepared by Maciej Helbig

 

April 2023: Source of the Month: From Label to Table: Regulating Food in America in the Information Age, by Xaq Frohlich

April’s source of the month is From Label to Table: Regulating Food in America in the Information Age by historian and Auburn University associate professor Xaq Frohlich, published in 2023 by University of California Press.

Rehsnal: A Network for Historical and Social Scientific Study of Food and Nutrition in Latin America

For those who read Spanish or have an interest in Latin American history of nutrition, you may want to check out Rehsnal (https://www.redehsnal.com/), a network of scholars working on the history of nutrition and related areas:

Pages

Subscribe to H-Nutrition: Discussions