Joshua Clark Davis. From Headshops to Whole Foods: The Rise and Fall of Activist Entrepreneurs. New York: Columbia University Press, 2017. xiv + 314 pp. $35.00 (cloth), ISBN 978-0-231-17158-8.
Reviewed by Patrick Jones (University of Nebraska-Lincoln)
Published on H-1960s (March 5, 2018)
Commissioned by Zachary J. Lechner (Thomas Nelson Community College)
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Date: October 11, 2018 to October 12, 2018
For those of you attending the American Association for the History of Medicine (AAHM) meeting in Los Angeles in May 2018, you might be interested to know the presentations organized around nutrition:
Our own Emily Contois interviewed Anna Zeida, author of Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, in this new post on Nursing Clio.
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Dear H-Nutrition Members,
Dear all,
I am putting together a reading list on food secutiry and other forms of security, in a way that highlights the centrality of food security in aspects of: orginized violence, national planning, international diplomacy, and strategy.
I am particulalry interested in discussions on food security among the security studies community - if you have good recommanded readings on this topic I'll be so very happy to hear from you.
Best,
The following blog post may be of interest to some H-Nutrition readers:
Veronika Settele, "Cypork: German Bodies and Designing Pigs for Consumption," Food, Fatness and Fitness: Critical Perspectives (1 March 2018), http://foodfatnessfitness.com/2018/03/01/cypork/.
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H-Nutrition readers will likely find Deborah Levine's Nursing Clio article about the weight of the POTUS interesting, as she compares the public discourses around the size and health of Presidents Taft and Trump.
