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Title Type Author Posted
Source of the Month: “Race, Nutrition and Empire: Domestic Reform and Japanese Immigrants in Territorial-Era Hawaiʻi,” by Mire Koikari Discussion Josh Levy 05/30/2023 - 7:56am
Review: Chu on Baranski, "The Globalization of Wheat: A Critical History of the Green Revolution" Discussion Andrew Ruis 05/24/2023 - 11:45am
Byzantine food and medicine -- conference May 11th to May 13th, 2023 hybrid (via microsoft Teams) Discussion Karen Reeds 05/17/2023 - 2:01pm
Re: April 2023: Source of the Month: From Label to Table: Regulating Food in America in the Information Age, by Xaq Frohlich Discussion Xaq Frohlich 05/09/2023 - 1:37pm
Re: April 2023: Source of the Month: From Label to Table: Regulating Food in America in the Information Age, by Xaq Frohlich Discussion Kristen Ann Ehrenberger 04/24/2023 - 7:03pm
April 2023: Source of the Month: From Label to Table: Regulating Food in America in the Information Age, by Xaq Frohlich Discussion Josh Levy 04/24/2023 - 7:02pm
CFP Special Issue: Hunger and Food in the History of the Global South (long 20th century) Discussion Stefan Pohl-Valero 04/24/2023 - 7:00pm
JDC Archives Webinar: "Heroic Medical Research from the Warsaw Ghetto: Preserving a JDC Legacy" Discussion Isabelle Rohr 04/24/2023 - 6:57pm
CFP: March 31 Deadline - Nourish - Midwest Interdisciplinary Graduate Conference (MIGC) Discussion Nicole Welk-Joerger 04/06/2023 - 10:47am
Source of the Month: “Here’s Looking at You, Says Tokyo Tot,” 1959 Discussion Josh Levy 03/22/2023 - 9:29pm
New Podcast: Left Over: How Corporations and Politicians Are Milking the School Lunch Discussion Andrew Ruis 03/15/2023 - 3:30pm
Rehsnal: A Network for Historical and Social Scientific Study of Food and Nutrition in Latin America Discussion Andrew Ruis 03/02/2023 - 1:34pm
February 2023: Source of the Month: Food and Nutrition Library, University of Waikato Discussion Josh Levy 02/23/2023 - 1:31pm
CFP: World History Bulletin Spring 2023 Issue: "Food and World History" Discussion Joseph M. Snyder 02/17/2023 - 4:47pm
CFP: Consuming Asia Conference 2023 Discussion Andrew Ruis 02/17/2023 - 4:44pm
CFP: Thirteenth International Conference on Food Studies Discussion Tamsyn Gilbert 02/17/2023 - 4:42pm
Source of the Month: “The construction of the minimum wage and nutrition in Mexico in the early 20th century” by Joel Vargas Domínguez Discussion Josh Levy 01/26/2023 - 9:37pm
McDonald on Rees, 'The Chemistry of Fear: Harvey Wiley's Fight for Pure Food' Discussion Andrew Ruis 01/04/2023 - 1:49pm
Source of the Month: Wonder Foods: The Science and Commerce of Nutrition, by Lisa Haushofer Discussion Josh Levy 12/15/2022 - 7:39pm
CFP: "Nourishing Trust" Series Discussion Nicole Welk-Joerger 12/01/2022 - 10:46am
Source of the Month: Mill City Museum Test Kitchens Oral History Project, Minnesota Historical Society Discussion Josh Levy 11/25/2022 - 10:16am
Tote on Williams, 'Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950' Discussion Andrew Ruis 11/15/2022 - 10:46am
Re: Course Readings/Assignments Discussion Adrienne Bitar 10/25/2022 - 1:42pm
Course Readings/Assignments Discussion Fred Gibbs 10/24/2022 - 2:36pm
Author Interview: Jonathan Rees, The Chemistry of Fear: Harvey Wiley’s Fight for Pure Food Discussion Josh Levy 10/24/2022 - 2:00pm

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