A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
The Cambridge Body and Food Histories group is delighted to announce the call for papers for its second annual conference:
New Books in Food (https://newbooksnetwork.com/category/food/) is currently seeking hosts interested in conducting interviews with authors of new books on food and related fields. Hosting the channel is a good way to bring the work of food scholars to the attention of large audiences. Interested parties should write Marshall Poe at marshallpoe@gmail.com.
The Society for the Anthropology of Food and Nutrition is happy to announce that our student awards are open for applications for 2019.
H-Nutrition dishes up the latest nutrition news. Enjoy!
Agricultural policy and the future
Chefs and ‘foodies’ in cooking shows: mastering sociocultural difference
Society for the History of Technology (SHOT)
Annual Meeting - Milan (Italy)
24-27 October, 2019
Call for Papers: Special Issue on Food at the Fair
This special issue of Food, Culture & Society will examine how fairs and expositions – at local,
regional, national, and international levels anytime from the nineteenth century to the present –
reflect and shape perceptions of food production and consumption for mass audiences. It will
consider the perspectives of fair organizers, publicists, exhibitors, concessionaires, restaurateurs,
and consumers in constructing and experiencing the diversity of food cultures on the fairgrounds.
We are editing an anthology about the origins of the modern food system, focused on the period between the 1870s and 1930s. The contributors already onboard all work at the intersection of food and environmental history.
Your network editor has reposted this from H-Announce. The byline reflects the original authorship.
