A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.

Recent Content

New Book - "We Are All Fast-Food Workers Now": The Global Uprising Against Poverty Wages

Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.

Author: Annelise Orleck Title: "We Are All Fast-Food Workers Now": The Global Uprising Against Poverty Wages Publisher: Beacon Press Publication Date: 27

2019 Jonathan Safran Foer Virtual Classroom Visit

 

Dear H-Nutrition Members,

Please see the letter below for information on the 2019 Jonathan Safran Foer Virtual Classroom Visit, a webinar event where Foer discusses issues in environmental, animal, and nutrition-related ethics. Many members of this list have taken part with their students or organizations in the past, and it would be great to have even more participation in 2019. Please get in touch with any questions, and thank you for your consideration.

Joey Tuminello

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