Food for Thought: H-Nutrition's monthly news round-up
H-Nutrition dishes up the latest nutrition news. Enjoy!
- Cultural expectations behind current dietary recommendations:
https://www.nytimes.com/2020/12/07/dining/dietitian-diversity.html
A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
Recent Content
Food for Thought: H-Nutrition's monthly news round-up
H-Nutrition dishes up the latest nutrition news. Enjoy!
- New collection of essays - Food Matters: Critical Histories of Food and the Sciences:
https://press.uchicago.edu/ucp/books/book/distributed/O/bo71583168.html
New Book - Feasting and Fasting: The History and Ethics of Jewish Food
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.
 | Author: Aaron S. |
New Book - Uncertain Harvest: The Future of Food on a Warming Planet (Digestions)
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.
 | Author: Ian Mosby, Sarah Rotz, Evan D. G. |
New Book - Pure Adulteration: Cheating on Nature in the Age of Manufactured Food
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.
 | Author: Benjamin R. |
New Book - Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (New Directions in Native American Studies Series)
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.
 | Author: Devon A. |
Eleventh International Conference on Food Studies - Aarhus University
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Type:
Conference
Date:
October 28, 2021 to October 30, 2021
Intoxicating Spaces: Global and Comparative Perspectives
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Type:
Call for Papers
Date:
November 30, 2020
Re: Coming 11/16: Diners, Dudes & Diets: How Gender & Power Collide in Food Media & Culture
I'd be interested in checking out this book. There was an important shift in the late 1800s to early 1900s when there was an obsession with gender roles, social norms, and racial identities --- and it all overlapped, such as with the strange phenomenon of neurasthenia.
Food for Thought: H-Nutrition's monthly news round-up
H-Nutrition dishes up the latest nutrition news. Enjoy!
- Race and food culture in Home to Harlem: