Summer Program: Edible Environments: In and Beyond Montreal
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Type:
Summer Program
Date:
July 11, 2019 to July 19, 2019
A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
Recent Content
CFP: 2019 Amsterdam Symposium on the History of Food
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Type:
Symposium
Date:
March 5, 2019
New Book - "We Are All Fast-Food Workers Now": The Global Uprising Against Poverty Wages
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 | Author: Annelise Orleck Title: "We Are All Fast-Food Workers Now": The Global Uprising Against Poverty Wages Publisher: Beacon Press Publication Date: 27 |
What Should I Eat? Why?
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In October 2018, H-Nutrition launched a mini-series titled What Should I Eat? Why?. You can find all the posts in the series here!
2019 Jonathan Safran Foer Virtual Classroom Visit
Dear H-Nutrition Members,
Please see the letter below for information on the 2019 Jonathan Safran Foer Virtual Classroom Visit, a webinar event where Foer discusses issues in environmental, animal, and nutrition-related ethics. Many members of this list have taken part with their students or organizations in the past, and it would be great to have even more participation in 2019. Please get in touch with any questions, and thank you for your consideration.
Joey Tuminello