Author: Eric Herschthal, University of Utah
Comment: David Silkenat, University of Edinburgh
Thursday, September 29
Free, Virtual Event - hosted by the Massachusetts Historical Society
Nothing had quite the carbon impact of the Barbados sugar boom. Within a half century of the colony’s transition to sugar production in 1643, Barbados was almost entirely deforested. The average Barbadian sugar plantation emitted almost twice the amount of carbon as the average enslavement-based rice plantation, and ten times the amount of carbon as commercial wheat farms in colonial Pennsylvania, which relied on family labor. The Barbadian sugar plantation set the model for all other enslaved plantations in the New World, and emerged from a confluence of innovations: ecological, financial, political, and racial. Though Barbados’ importance to the development of the plantation complex is well known, this chapter argues for the colony’s importance to the emergence of anthropogenic climate change. It uses new plantation emission calculations to tell a human story about the emergence of a carbon-intensive economy rooted in racial capitalism. It is a working draft of a first chapter for a new book project on enslavement and the origins of climate change.
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