Accepting applications for Food studies focused study abroad programs. New opportunities for students: Italy, Japan, Vietnam
Apologies for the cross-posting.
Could you kindly share with your students?
International 2017 Summer Programs
Gustolab International is delighted to announce an expansion of its popular Critical Studies on Food summer program. Beginning summer 2017, we will offer three complementary programs in Vietnam, Italy, and Japan.
CRITICAL STUDIES ON FOOD FOOD SYSTEMS AND SUSTAINABILITY IN VIETNAM
DURATION: 4-week Full Immersion Program WHEN: May 21 – June 18, 2017 WHERE: Vietnam
Food Systems in Vietnam (3 credits)
Vietnam, Conflict, Contradiction and Change (3 credits)
Vietnamese Language for Food and Business (up to 3 credits)
CRITICAL STUDIES ON FOOD FOOD SYSTEMS AND SUSTAINABILITY IN ITALY
(Academic internship program is available!!!)
This program was designed and created in collaboration with the University of Massachusetts Amherst in 2010. Since 2015, it was also promoted by the University of Illinois at Urbana Champaign.
DURATION: 5-week Full Immersion Program WHEN: May 22, 2017 – June 24, 2017 WHERE: ROME, ITALY
Critical Studies on Food Culture (3 credits)
Food Media, Communication and Trends (3 credits)
Food, Nutrition and Culture in Italy (3 credits)
Food Waste in Italy (3 credits) NEW!
Italian Language for Food and Business (Italian Lexicon for Food Studies) (3 credits)
Elementary Italian Language (3 credits)
Intensive Elementary Italian Language (6 credits, minimum of 8 participants)
CRITICAL STUDIES ON FOOD SYSTEMS AND SUSTAINABILITY IN JAPAN
DURATION: 4-week Full Immersion Program WHEN: July 2 – July 30, 2017 WHERE: Osaka, Japan
Critical Studies on Japanese Food Culture (3 credits)
Food Choice and Politics in Japan (3 credits)
Applications open for Gustolab International programs in Italy (Rome, South and North Italy)
Our open enrollment programs are available to students from all universities.