Helen Zoe Veit. Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. Chapel Hill: University of North Carolina Press, 2013. 300 pp. $39.95 (cloth), ISBN 978-1-4696-0770-2.
Reviewed by Jessica Herzogenrath
Published on H-SHGAPE (February, 2015)
Commissioned by Julia Irwin
An “American” Cuisine, Borne Out of Moral Discipline