New Book - Canned: The Rise and Fall of Consumer Confidence in the American Food Industry
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 | Author: Anna Zeide |
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Bodies That Eat, Bodies That Drink. Biocultural Approaches to Nutrition, Incorporation and Commensality. 11th International Symposium of CORPUS
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Type:
Call for Papers
Date:
January 20, 2018
Please Consider Supporting H-Nutrition
Dear H-Nutrition subscribers,
Re: HIstoriography of New Deal food and nutrition policy
If anyone is interested in nutrition labeling, I've written two articles:
"Food Standards in the United States: The Case of the Peanut Butter and Jelly Sandwich" in Food, Science, Policy and Regulation in the Twentieth Century, eds. David F. Smith and Jim Phillips (Routledge, 2000), pp. 167 - 189.
"Proscribing Deception: The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling" in Setting Nutritional Standards: Theory, Policies, and Practices, eds. Elizabeth Neswald, David F. Smith, and Ulrike Thoms (Rutgers, 2016), pp. 164-194.
Bodies That Eat, Bodies That Drink. Biocultural Approaches to Nutrition, Incorporation and Commensality. 11th International Symposium of CORPUS
Your network editor has reposted this from H-Announce. The byline reflects the original authorship.
Apologies for cross-posting but wanted to make sure H-Nutrition list members saw this CFP for a conference in Spain in May 2018.
~kae
Type:
Call for Papers