A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.

Recent Content

New Book - Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity

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Author: John David Penniman
Title: Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity

New Book - Nutrition for a Better Life: A Journey from the Origins of Industrial Food Production to Nutrigenomics

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Author: Brabeck-Letmathe, Peter
Title: Nutrition for a Better Life: A Journey from the Origins of Industrial Food Production to Nutrigenomics
Publisher: Campus Verlag
Publication Date: 11/15/2016

New Book - Digesting Femininities: The Feminist Politics of Contemporary Food Culture

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Author: Natalie Jovanovski
Title: Digesting Femininities: The Feminist Politics of Contemporary Food Culture
Publisher: Palgrave Macmillan

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