A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.

Recent Content

New JHUP Book Series on History of Nutrition

We are thrilled to announce that the Johns Hopkins University Press is launching a new book series on history of nutrition! The series, "Re:Past—Studies in the History of Nutrition" (hat tip to Shayne Figueroa for the name!), will feature monographs and edited volumes on any time period or geographic context that seek to improve understanding of the history of nutrition, including interdisciplinary work in historical sociology, anthropology, or literary studies.