H-Nutrition

We are thrilled to announce that the Johns Hopkins University Press is launching a new book series on history of nutrition! The series, "Re:Past—Studies in the History of Nutrition" (hat tip to Shayne Figueroa for the name!), will feature monographs and edited volumes on any time period or geographic context that seek to improve understanding of the history of nutrition, including interdisciplinary work in historical sociology, anthropology, or literary studies.

Your network editor has reposted this from H-Announce. The byline reflects the original authorship.

The Oregon State University Libraries' Special Collections and Archives Research Center (SCARC) invites applications for its Resident Scholar Program.

I have always been impressed by the food and nutrition history coverage in the Smithsonian Magazine, and no less by the two articles Nina shared this month. Thanks!