A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.

Recent Content

Source of the Month: Hungry for Revolution: The Politics of Food and the Making of Modern Chile, by Joshua Frens-String

December's source of the month is Joshua Frens-String's new monograph Hungry for Revolution: The Politics of Food and the Making of Modern Chile, from the University of California Press. 

H-Nutrition Teaching Resources

As many of you know, the H-Nutrition editorial team has published a number of short essay collections on the history of nutrition featuring work submitted by all of you. This has always been a fun and engaging way to promote community engagement and create space for scholarship, but due to the COVID-19 pandemic, we have not done this for the past two years.

Sounding the depths of H-Net's resources

H-Net is growing slowly but surely with the addition of new communities, such as H-Biography. Many of us at H-Nutrition are also members of H-Food, and some of us also at H-SciMedTech. I wonder if there are other networks that you've found that regularly include content about food, nutrition, cooking, agriculture, etc.? Any helpful posts on particular topics? Reviews of books? If so, please share them in the comments.