A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
In 2017 The Recipes Project asked scholars on a variety of platforms--blogs, Instagram, roundtables, YouTube, H-Net--to answer the question, "What is a Recipe?" You can read H-Nutrition's answers here. This year their August thematic series revolved around HEAT! Their definition of a "recipe" was broad and included discussions of heat in theories of life, female conception, preparing painting materials, body odor, and of course cooking.
Just a reminder that submissions for this CFP are due by midnight (your time) on Monday, which is Labor Day in the United States. Please email if you have questions about the prompt or about technical difficulties. Vetting/editing will take place in September.
~Kristen Ehrenberger
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.
 | Author: Leslie H. Hossfeld, E. |
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.
 | Author: Gillian Crowther Title: Eating Culture: An Anthropological Guide to Food, Second Edition Publisher: University of Toronto Press, Higher Education Divi |
This announcement is reposted from H-Food. Please contact the original author, Cristina Hanganu-Bresch c.hanganu-bresch@usciences.edu , with questions.
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Greetings! I am soliciting chapters for an anthology to be published with an academic press and which will cover a wide range of rhetorical perspectives on veganism as identity, practice, ideology, and discursive ecology. Broad topic areas may include, but are not limited to, the following:
