Excess? Images of Body, Health, Morality and Emotions across the Media
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Type:
Call for Papers
Date:
March 15, 2018
A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
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Jonathan Safran Foer Virtual Classroom Visit
Dear H-Nutrition Members,
Re: CFP: 'The Gut-Brain Axis': Cultural and Historical Perspectives Conference
This promises to be an excellent conference. I attended one on a similar theme organized by the same scholar (Manon Mathias) last year at the University of Aberdeen and wrote a conference report, which you can find here: https://networks.h-net.org/node/134048/discussions/183505/conf-report-gu...
CFP: 'The Gut-Brain Axis': Cultural and Historical Perspectives Conference
‘The Gut-Brain Axis’: Cultural and Historical Perspectives
4-5 May 2018, University of Glasgow, Scotland, UK
Research into the so-called ‘gut-brain axis’ has seen extraordinary growth in the past decade as microbiologists, neurologists and nutrition scientists have discovered new ways in which these supposedly separate parts of the body interact. Whereas our guts, brains, nervous systems, and behaviour were thought to be distinct, increasing evidence shows that the boundaries between them are more porous.
New Book - "We Are All Fast-Food Workers Now": The Global Uprising Against Poverty Wages
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.
 | Author: Annelise Orleck |