A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
Joshua Clark Davis. From Headshops to Whole Foods: The Rise and Fall of Activist Entrepreneurs. New York: Columbia University Press, 2017. xiv + 314 pp. $35.00 (cloth), ISBN 978-0-231-17158-8.
Reviewed by Patrick Jones (University of Nebraska-Lincoln)
Published on H-1960s (March 5, 2018)
Commissioned by Zachary J. Lechner (Thomas Nelson Community College)
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Date: October 11, 2018 to October 12, 2018
For those of you attending the American Association for the History of Medicine (AAHM) meeting in Los Angeles in May 2018, you might be interested to know the presentations organized around nutrition:
Our own Emily Contois interviewed Anna Zeida, author of Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, in this new post on Nursing Clio.
Your network editor has reposted this from H-Announce. The byline reflects the original authorship.
