"Eating for Health": Quantifying Irish Diets in the 1970s
Author: Nina Holmes, PhD (Design History, Kingston University London)
H-Nutrition Series: What Should I Eat?
A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
Recent Content
HEAT! A Recipes Project Thematic Series
In 2017 The Recipes Project asked scholars on a variety of platforms--blogs, Instagram, roundtables, YouTube, H-Net--to answer the question, "What is a Recipe?" You can read H-Nutrition's answers here. This year their August thematic series revolved around HEAT! Their definition of a "recipe" was broad and included discussions of heat in theories of life, female conception, preparing painting materials, body odor, and of course cooking.
Re: CFP: What should I eat? Why?
Just a reminder that submissions for this CFP are due by midnight (your time) on Monday, which is Labor Day in the United States. Please email if you have questions about the prompt or about technical difficulties. Vetting/editing will take place in September.
~Kristen Ehrenberger
New Book - Food and Poverty: Food Insecurity and Food Sovereignty among America's Poor
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.
 | Author: Leslie H. Hossfeld, E. |
New Book - Eating Culture: An Anthropological Guide to Food, Second Edition
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.
 | Author: Gillian Crowther Title: Eating Culture: An Anthropological Guide to Food, Second Edition Publisher: University of Toronto Press, Higher Education Divi |