A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
In his popular Eat Right 4 Your Type series, Peter D'Adamo recommends dieters of different blood types and ethnicities consume different portions of certain categories of foods, including meat and poultry. D’Adamo, Peter. Blood Type B: Food, Beverage and Supplement Lists from Eat Right 4 Your Type. New York: Berkley Books, 2002. See Adrienne Bitar's related essay, "DNA Diets and the Dangers of Dietary Essentialism" in H-Nutrition's "What Should I Eat? Why?" series.
Rudolph Zallinger's "The March of Progress" from Time-Life's 1965 book Early Man. Fair use, https://en.wikipedia.org/w/index.php?curid=32609306. See Adrienne Bitar's related essay, "DNA Diets and the Dangers of Dietary Essentialism" in the H-Nutrition "What Should I Eat? Why?" series.
I'm pleased to share the Call for Papers for the annual meeting of the Association for the Study of Food and Society (ASFS) with the Agriculture, Food, and Human Values Society (AFHVS), which will take place June 26-29, 2019 at the University of Alaska, Anchorage.
In May 2018 at the University of Glasgow, Manon Mathias of the School of Modern Languages brought together an interdisciplinary group of scholars to discuss their approaches for understanding the way the gut and the microbiome influences physical and mental well-being.
The Julia Child Foundation for Gastronomy and the Culinary Arts Fellowship in Food History at the University of North Texas
