New JHUP Book Series on History of Nutrition
We are thrilled to announce that the Johns Hopkins University Press is launching a new book series on history of nutrition! The series, "Re:Past—Studies in the History of Nutrition" (hat tip to Shayne Figueroa for the name!), will feature monographs and edited volumes on any time period or geographic context that seek to improve understanding of the history of nutrition, including interdisciplinary work in historical sociology, anthropology, or literary studies.