A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.

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Re: "Eating for Health": Quantifying Irish Diets in the 1970s

Hi Leah,

My research was mostly focused on Ireland, but I also looked at some UK material.

A great place to start is the Wellcome Library and Archives in London, particularly for primary sources. They have collections of nutrition material: https://wellcomelibrary.org/collections/archive-guides/food-and-medicine/
They also tend to have good short essays / blog posts online about various topics, and some of the material is digitised (if you are not able to visit in person).

A few reading recommendations on health promotion from a theoretical perspective:

Re: "Eating for Health": Quantifying Irish Diets in the 1970s

I'd like to do some reading on government-promoted (perhaps "sponsored") nutritional technologies of the self in the UK. Does anyone have any good references to recommend in this vein? (I'm most interested in a historical period starting around the 1960s ... but I'll gratefully take any recommendations you might have!) Thank you.