Modern Chinese Foodways Conference April 2021
The Modern Chinese Foodways Conference 2021 will be held virtually April 22-23.
A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
Recent Content
Food for Thought: H-Nutrition's monthly news round-up
H-Nutrition dishes up the latest nutrition news. Enjoy!
- The changing role of butter in US food guides since 1894:
http://foodfatnessfitness.com/2021/02/01/butter-and-the-history-of-u-s-dietary-guides-since-1894/
2021 Jonathan Safran Foer Virtual Visit
Dear H-Nutrition Members,
Food for Thought: H-Nutrition's monthly news round-up
H-Nutrition dishes up the latest nutrition news. Enjoy!
- The mystery of bucatini shortages and a history of the legal definition of a 'noodle':
https://www.grubstreet.com/2020/12/2020-bucatini-shortage-investigation.html
Food for Thought: H-Nutrition's monthly news round-up
H-Nutrition dishes up the latest nutrition news. Enjoy!
- Cultural expectations behind current dietary recommendations:
https://www.nytimes.com/2020/12/07/dining/dietitian-diversity.html
Food for Thought: H-Nutrition's monthly news round-up
H-Nutrition dishes up the latest nutrition news. Enjoy!
- New collection of essays - Food Matters: Critical Histories of Food and the Sciences:
https://press.uchicago.edu/ucp/books/book/distributed/O/bo71583168.html
New Book - Feasting and Fasting: The History and Ethics of Jewish Food
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.
 | Author: Aaron S. |
New Book - Uncertain Harvest: The Future of Food on a Warming Planet (Digestions)
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.
 | Author: Ian Mosby, Sarah Rotz, Evan D. G. |
New Book - Pure Adulteration: Cheating on Nature in the Age of Manufactured Food
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.
 | Author: Benjamin R. |
New Book - Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (New Directions in Native American Studies Series)
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.
 | Author: Devon A. |