A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.

Recent Content

2017 Jonathan Safran Foer Virtual Classroom Visit

Dear H-Nutrition Members,

The date for the next Jonathan Safran Foer Virtual Classroom Visit has been set for Thursday, March 30, 2017. This is a webinar event where Foer, author of Eating Animals, discusses topics in food production and industrial agriculture (including issues of nutrition and food ethics) with participants from classrooms around the world. Please see the letter below for further details and a link to the sign-up page, and please let me know if you have any questions or if I can do anything else to help. Thank you for your time and consideration!

Re: How Can H-Nutrition Help?

Dear Andrew Ruis 1/22/2017

The H-Nutrition Zotero library of resources for the history of nutrition will be very useful indeed. https://www.zotero.org/groups/h-nutrition/items. My thanks to you and your colleagues for setting it up!

I posted this reference to H-Nutrition in 11/2016. I can't figure out how to add it to the Zotero library, so I'd be grateful if you could do it. It should go under the Micronutrients heading, I think.

FOOD Words and STORIES - 1st issue of MERIDIAN CRITIC, 2017

Your network editor has reposted this from H-Announce. The byline reflects the original authorship.

For the literary among us, the Romanian academic journal Meridian Critic is looking for submissions on food, broadly construed, which I take to include nutrition. Let us know if you get a piece accepted so we can circulate it on the network. Submission deadline April 15.   ~Kristen

 

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