A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
Reposted from H-Food; apologies for cross-posting. This may be of interest to some of you:
PhD Course: Food, Health and Philosophy in East and West
Dates: 30 March - 8 April 2017
Sites: Hong Kong, Shenzhen and Guangzhou
Application deadline: 5 January 2017 (NB: Scholarships available)
Who should attend?
This links to a page on the American Historical Association (AHA) website. It serves as a resource for educators interested in teaching the history of World War I through its impact on food and nutrition. The five entertaining videos were created by Professor Julia Irwin (University of South Florida), Professor Helen Veit (Michigan State University), and Dr. Amanda Moniz (National History Center/AHA) as part of American Food Roots.
As many of you probably know, the National Library of Medicine is a critical resource for research on the history of nutrition, and the NLM is asking for input.
The National Library of Medicine is undertaking a Strategic Planning Process and is soliciting input from its broad stakeholder community.