A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.

Recent Content

PhD Course: Food, Health and Philosophy in East and West

Reposted from H-Food; apologies for cross-posting. This may be of interest to some of you:

 

PhD Course: Food, Health and Philosophy in East and West

Dates: 30 March - 8 April 2017

Sites: Hong Kong, Shenzhen and Guangzhou

Application deadline: 5 January 2017 (NB: Scholarships available)

 

Who should attend?

National Library of Medicine Strategic Planning

As many of you probably know, the National Library of Medicine is a critical resource for research on the history of nutrition, and the NLM is asking for input.

Dear Colleagues,

The National Library of Medicine is undertaking a Strategic Planning Process and is soliciting input from its broad stakeholder community.

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