A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.

Recent Content

CFP: Twelfth Annual Assembly of the Canadian Association for Food Studies (CAFS)

Sorry for cross-posting.

CALL FOR PROPOSALS
Twelfth Annual Assembly of the Canadian Association for Food Studies (CAFS)

The Canadian Association for Food Studies (CAFS) will host its twelfth annual assembly at Ryerson University in Toronto, Ontario, May 27–30, 2017, in conjunction with the Congress of the Humanities and Social Sciences.

Conference Theme:
Food in Canada and Beyond: Communities, Collaboration, Complexity

Recent Articles on the History of Nutrition

Two recent articles may be of interest to H-Nutrition subscribers:

Anya Zilberstein, "Bastard Breadfruit and other Cheap Provisions: Early Food Science for the Welfare of the Lower Orders," Early Science and Medicine 21, no. 5 (2016): 492–508. http://booksandjournals.brillonline.com/content/journals/10.1163/15733823-00215p04

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