Apologies for the cross-posting.
Could you kindly share with your students?
A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
Dear H-Nutrition Members,
The date for the next Jonathan Safran Foer Virtual Classroom Visit has been set for Thursday, March 30, 2017. This is a webinar event where Foer, author of Eating Animals, discusses topics in food production and industrial agriculture (including issues of nutrition and food ethics) with participants from classrooms around the world. Please see the letter below for further details and a link to the sign-up page, and please let me know if you have any questions or if I can do anything else to help. Thank you for your time and consideration!
The USFDA is requesting public input on use of the term 'healthy' on food labels and packaging: http://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/labelingnutrition/ucm520695.htm.
Thanks Karen, we've added this to the Zotero library. The library is very much a work in progress, so we appreciate suggestions! We hope that it will soon be a definitive resource for work on the history of nutrition and related fields.
Dear Andrew Ruis 1/22/2017
The H-Nutrition Zotero library of resources for the history of nutrition will be very useful indeed. https://www.zotero.org/groups/h-nutrition/items. My thanks to you and your colleagues for setting it up!
I posted this reference to H-Nutrition in 11/2016. I can't figure out how to add it to the Zotero library, so I'd be grateful if you could do it. It should go under the Micronutrients heading, I think.