A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.

Recent Content

Recent Articles on the History of Nutrition

Two recent articles may be of interest to H-Nutrition subscribers:

Anya Zilberstein, "Bastard Breadfruit and other Cheap Provisions: Early Food Science for the Welfare of the Lower Orders," Early Science and Medicine 21, no. 5 (2016): 492–508. http://booksandjournals.brillonline.com/content/journals/10.1163/15733823-00215p04

PhD Course: Food, Health and Philosophy in East and West

Reposted from H-Food; apologies for cross-posting. This may be of interest to some of you:

 

PhD Course: Food, Health and Philosophy in East and West

Dates: 30 March - 8 April 2017

Sites: Hong Kong, Shenzhen and Guangzhou

Application deadline: 5 January 2017 (NB: Scholarships available)

 

Who should attend?

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