A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
CFP: Food and Foodways in Pennsylvania History -- Deadline Extended (to March 15)
18 January 2017
SH261 Senate House
The Centre for the Study of the Body and Material Culture is hosting the launch of Sara Pennell's The Birth of the English Kitchen, 1600-1850. Please RSVP directly to firstname.lastname@example.org
Sorry for cross-posting.
CALL FOR PROPOSALS
Twelfth Annual Assembly of the Canadian Association for Food Studies (CAFS)
The Canadian Association for Food Studies (CAFS) will host its twelfth annual assembly at Ryerson University in Toronto, Ontario, May 27–30, 2017, in conjunction with the Congress of the Humanities and Social Sciences.
Food in Canada and Beyond: Communities, Collaboration, Complexity