A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
Black and white photograph of smiling Kentucky food author Mary Hanson "Cissy" Peterson Gregg (1903-1966) in the 1950s. Courtesy of Kimberly Wilmot Voss. See also her related essay, "The Influence of a Food Editor," in the H-Nutrition series "What Should I Eat? Why?"
Photograph of the vibrant red cover of Cissy Gregg's Cook Book, volume 2 (November 1, 1959). (With an introduction by Deni Hamilton.) Gregg's face is rendered as a gray-scale drawing. Courtesy of Kimberly Wilmot Voss. See also her related essay, "The Influence of a Food Editor," in the H-Nutrition series "What Should I Eat? Why?"
In the dissonant hum of competing food advice that I am definitely avoiding, cleansing (or detoxing) is probably at the top of my “don’t” list.
Six cherubs carry a red bottle of "A purely vegetable medicine" over a globe inscribed with the words, "Joy to the World / Perry Davis' Vegetable Pain Killer" and its origin, Providence, Rhode Island. "Perry Davis's opium elixir," Eastern Carolina University Digital Library. See Christina Hanganu-Bresch's related essay, "What Should I Not Eat? Cleansing Foods" in H-Nutrition's "What Should I Eat? Why?" series.