A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.

Recent Content

New Book - Eating Culture: An Anthropological Guide to Food, Second Edition

Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.

Author: Gillian Crowther Title: Eating Culture: An Anthropological Guide to Food, Second Edition Publisher: University of Toronto Press, Higher Education Divi

CFP: Rhetorics of Veg(etari)anism

This announcement is reposted from H-Food. Please contact the original author, Cristina Hanganu-Bresch c.hanganu-bresch@usciences.edu , with questions.

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Greetings! I am soliciting chapters for an anthology to be published with an academic press and which will cover a wide range of rhetorical perspectives on veganism as identity, practice, ideology, and discursive ecology. Broad topic areas may include, but are not limited to, the following:

CFP: What should I eat? Why?

In 2017, H-Nutrition participated in an online forum called "What is a Recipe?" initiated by The Recipes Project. This year we are collaborating with Remedia Network on the intertwined questions of "What should I eat? Why?" They lie at the heart of what has been variously described as scientific nutrition, religious tradition, or dietetics.

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