A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.

Recent Content

CFP: 'The Gut-Brain Axis': Cultural and Historical Perspectives Conference

‘The Gut-Brain Axis’: Cultural and Historical Perspectives
4-5 May 2018, University of Glasgow, Scotland, UK
 
Research into the so-called ‘gut-brain axis’ has seen extraordinary growth in the past decade as microbiologists, neurologists and nutrition scientists have discovered new ways in which these supposedly separate parts of the body interact. Whereas our guts, brains, nervous systems, and behaviour were thought to be distinct, increasing evidence shows that the boundaries between them are more porous.

New Book - "We Are All Fast-Food Workers Now": The Global Uprising Against Poverty Wages

Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.

Author: Annelise Orleck
Title: "We Are All Fast-Food Workers Now": The Global Uprising Against Poverty Wages
Publisher: Beacon Press

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