A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.

Recent Content

CFP: Rural History 2019 - Grading and the Food Grain Chain: Assessing the End-Use Qualities of Wheat and Other Cereals


Call for papers Rural History 2019 - Grading and the food grain chain : Assessing the end-use qualities of wheat and other cereals


Call for Papers for the Fourth biennial conference of the European Rural History Organisation (EURHO)

Join the H-Nutrition Editorial Team!

The H-Nutrition editorial team is looking for a new member!

H-Nutrition editors generate and moderate content for the network, start new initiatives (such as the recent H-Nutrition x Remedia series, "What Should I Eat? Why?"), and generally support the development of the H-Nutrition community.

If you're interested in joining the team, please send a paragraph that includes (a) a brief bio and (b) a statement about why you'd like to join the editorial team to Andrew Ruis, arruis@wisc.edu.


Gendered Analysis of Sourdough Fashion

Dayna Evans' thoughtful analysis of the gendered sourdough revolution--from the male authors of best-selling cookbooks to the tech bros' and their gadgets to the female bakers who use each others' names on Instagram--may interest you. Her essay is titled "Do You Even Bake, Bro?" and was published in Eater on Nov. 19, 2018.